FOR THOSE WHO REALLY LOVE COFFEE - Delicious coffee dessert combined with a hint of Rosemullion Gold Rum®. Distilled in Cornwall, this amazing rum is the perfect partner to this recipe, enhancing the coffee flavour.
Mascarpone (Milk, pasteurized cream (contains milk), acidity regulator: citric ® acid); Savoiardi biscuits (Wheat flour, sugar, eggs, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings); free range pastuerised eggs; Italian coffee; Rosemullion Rum (0.4%), cocoa powder.
NUTRITION INFORMATION PER 100g: Energy 1518.79kJ/363Kcal, Fat 21.92g (of which saturates 14.54g), Carbohydrate 31.3g (of which sugars 25.05g), Fibre 1.93g, Protein 6.30g, Salt 0.1g.
May contain traces of nuts. Suitable for Vegetarians Keep Refrigerated below +4oc Once opened consume within 2 days