Our award-winning range of tiramisu will be stocked alongside other carefully curated food and drink products from around world, each of which has been chosen on merit by the team of food experts.
We are delighted that TiramisUGO has launched in London, and that such an iconic food hall has chosen to showcase our small-batch product. Exciting times lie ahead for TiramisUGO and The Cornish Italian – we’ve used these challenging months as a launch pad to great things!
Founder Ugo began making his tiramisu to a family recipe in 2018, bringing together his Italian heritage and the finest ingredients - including St Ewe Eggs from our Cornish neighbours.
It proved an instant hit at farmers markets and food stores across the Duchy, and we now make versions with chocolate or rum, plus vegan or gluten free versions.
Every batch is freshly handmade, and our product is proudly free from additives and preservatives; thanks to the freshness and quality of the ingredients, TiramisUGO naturally keeps for at least 10 days in the fridge.
The team at Panzer’s loved the authenticity and flavour of these desserts, but they also loved the versatility of the long fridge life and the fact that it comes in environmentally-friendly glass jars. They could clearly see the passion and dedication which epitomises the brand.
Fans of our food in Cornwall will be used to seeing Ugo's three-wheel ‘tiramisu-mobile’ out on delivery and at events, a sight that customers in the capital will have to do without: “She just wouldn’t make it that far unfortunately,” says Ugo.
When the product does arrive in London, it will be in good company; Panzer’s has been luring food-lovers to St John’s Wood for more than 75 years with artisan British and European cheeses, charcuterie, Scottish smoked salmon and an extensive range of the most remarkable and hard-to-find world foods.