Explore some of Italy & Cornwall's finest, freshest ingredients in our top-notch meals.
St Ewe Eggs ecc..
One of the main characteristics of the Italian cuisine is its simplicity, with many dishes consisting of 4 up to 8 ingredients. We therefore rely more on the quality of the ingredients rather than on the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers rather than chefs, reason why many Italian recipes are suitable for homemade meals and daily cooking, respecting the territorial characteristics, privileging only raw materials and ingredients typical of the region of origin of the dish and preserving its seasonality.