Suitable for beginners | Intermediate cooks.
A full day, full immersion masterclass in the wonderful world of fresh pasta. A unique experience for home cooks who may have tried making pasta from scratch on their own in the past and want to step up their skills or for those of you who have never tried before and wish to learn from scratch.
‘If you’re looking for a bit of fresh inspiration, or want to develop your pasta skills to a restaurant-quality level, this class is for you.’
£75 per person
WHAT TO EXPECT ON THE DAY:
A 4 hours course for adults (16+) from 11am to 2pm.
Held at our HQ in Ruan High Lanes. Coffee and drinks on arrival provided.
Led by award-winning Italian Chef Ugo Massabo'
A journey into Italy's regional cuisine from North to South and history of pasta from the origins until now.
Learn how to make long shape & filled pastas. We’ll also teach you how to make the most out of leftover trimmings to minimise waste. With a deepened knowledge of pasta and more practice, you’ll leave class with the confidence to keep experimenting with flavours and shapes at home.
Ingredients and lunch provided, bring a water bottle and a couple of tubs to take your cooking home.
Think this class would make a perfect gift? We do too - get in touch via email to ciao@cornishitalian.com to enquire how to purchase one. WE ALSO ORGANISE COOKING CLASSES FOR SPECIAL OCCASIONS. Enquire via email or give us a call to 07918427976.
