Using the most amazing asparagus from our farm in Tregassow, Truro, we are bringing to your table a delicate yet luxurious dish. Vegetarian.
This is a seasonal recipe available until the end of June.
INGREDIENTS
Trofie pasta (00 Wheat Flour, Free range Eggs from St Ewe Rich Yolks); Tregassow Farm small batch Asparagus Km0; Grana Padano Cheese (Milk), pine nuts, lemon zest (<0.1%), Extra Virgin Olive Oil, Cornish Sea Salt.
ALLERGENS
- Wheat
- Milk
- Nuts
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard & Soy.
