THE CORNISH ITALIAN

Tagliatelle al pesto di asparagi (Asparagus pesto)

£8.50

Using the most amazing asparagus from our farm in Tregassow, Truro, we are bringing to your table a delicate yet luxurious dish. Vegetarian.

This is a seasonal recipe available until the end of June.

INGREDIENTS

Trofie pasta (00 Wheat Flour, Free range Eggs from St Ewe Rich Yolks); Tregassow Farm small batch Asparagus Km0; Grana Padano Cheese (Milk), pine nuts, lemon zest (<0.1%), Extra Virgin Olive Oil, Cornish Sea Salt.

ALLERGENS

  • Wheat
  • Milk
  • Nuts
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard & Soy.

 

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