Our Artisan Peas & Shallot Vegan Ravioli are square-shaped pasta parcels made with with Durum Wheat flour and water and they are stuffed with a simple but delicious filling made with Sautéed green peas and tasty shallots cooked in Extra Virgin Olive Oil. Served with a creamy and mild fresh broccoli sauce.
Suitable for Vegans*. Suitable for freezing.
Ingredients: Garlic, Extra Virgin Olive Oil, Broccoli, Cornish Sea Salt, Lentil protein preparation (water, 1.1% lentil protein).
Pasta (50%): Durum Wheat Flour, Water; Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt.