Ravioli Funghi Porcini alla Bolognese


Freshly made Ravioli filled with Porcini Mushrooms with Cornish beef Bolognese sauce.

Bolognese Sauce: (12%), Tomato, Salt., Water, Wheat flour, Beef (10%), De-Alcoholised Wine from Concentrate: Red Wine, Salt, Metabisulphite, Celery, Carrots, Onions, Olive Oil, Parmesan (Milk), Salt.

Ravioli Pasta - Allergens in BOLD & CAPITALISED Pasta ingredients: Durum WHEAT Semolina, Soft WHEAT Flour, Pasteurised EGG (18%), Preservative E202, Rice Flour Ingredients: Mixed Mushrooms inc. Porcini (35%), Ricotta CHEESE, Shallots, Vegetarian Hard grated CHEESE, White Wine (SULPHITES), Emulsifier (potatoes flakes, starch, rice cream, vegetable fibre) E V Olive Oil, Parsley, Garlic, Mushroom stock, Rosemary, Thyme, Salt, White Pepper, preservative E202

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