THE CORNISH ITALIAN

Pasta al pesto

£7.50
Spaghetti or Penne or Fusilli with freshly made pesto with garlic, basil and pine nuts. An authentic recipe from Liguria, where Ugo's dad was born and where Ugo grew up.
Pasta: (35%), Durum Wheat, Semolina., Water, Pesto: (25%), Sunflower Seeds, Oil, Basil, Gran Padano Cheese (Milk, Salt, Rennet; Preservative: Lysozyme (Egg), Cashew Nuts, Extra Virgin Olive Oil, Salt, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet), Pine Kernels NUTS, Fructose, Garlic, Vegetable Fibre,
Acidity Regulator: L-Ascorbic Acid., Parmesan (Milk)

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