A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in our chilli butter sauce. Serve as a Friday night treat, or as a starter for a seafood-themed dinner party.
The crab meat is combined with fresh mascarpone to add a creaminess to the flavour of the pasta, and the charcoal in the pasta dough adds a stylish asthetic!
Served with fresh artisan focaccia and two jars of artisan award-winning TiramisUGO Original.
