Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first boiled and then baked till crisps. Delicious with a glass of wine.
Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of sesame and soy. Suitable for Vegetarians and Vegans.
Typical Values Per 100g Energy: 2095kJ/500kcal Fat: 18.9g of which saturates: 2.66g Carbohydrate: 62.5g of which sugars: 0.8g Fibre: 7.8g Protein: 9.3g Salt: 1.80g