Yes it is. Our tiramisu is made with pasteurised liquid eggs. The Food Standards Agency has confirmed that raw/ runny eggs are safe for all as long as they have the British Lion stamp - Download PDF for more info.
We work in partnership with St Ewe eggs whose eggs have the Red Lion stamp of approval. They are also SALSA accredited, RSPCA Assured and Vegetarian Society approved.
Delivering high quality tiramisu, packed with genuine ingredients to the market is what gets us out of bed each day.
We ensure high standards are met across our kitchen and our suppliers.