THE CORNISH ITALIAN
Gluten Free Pasta alla Bolognese + Gluten Free TiramisUGO
Our signature dish, now Gluten Free! - unique bolognese sauce cooked for 3hr and made with love by Mamma Daniela using Cornish beef from Brian Etherington.
INGREDIENTS PASTA: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT.
INGREDIENTS BOLOGNESE SAUCE: Tomato Sauce: (26%), (Tomato, Salt.), Pasta: (25%), (Durum Wheat Semolina, Water. Eggs, Soybeans), Water, Beef (10%), De-Alcoholised Wine from Concentrate: (Red Wine, Salt, Metabisulphite.), Celery, Carrots, Onions, Olive Oil, Parmesan (Milk), Salt
GLUTEN FREE TIRAMISU INGREDIENTS: Mascarpone (Milk, pasteurized cream (contains: milk), acidity regulator: citric acid); Gluten Free Savoiardi biscuits (Sugar, Raising Agent (ammonium hydrogen carbonate), Rice Flour, Eggs 26%, Milk Proteins, emulsifier (mono and diglycerides of fatty acids), Potato Starch, Low Fat Milk, Salt, Natural Flavours, Cornstarch; free range eggs; Italian coffee, cocoa powder.
Keep Refrigerated below +4oc
Once opened consume within 2 days Do not freeze
May contain traces of nuts
Suitable for Vegetarians