THE CORNISH ITALIAN
Gluten Free Pasta al Sugo di Mamma + Gluten Free TiramisUGO
INGREDIENTS PASTA: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT.
INGREDIENTS TOMATO SAUCE: Tomato Sauce (35%): Tomato, Salt, Water, Onions, Olive Oil, Carrots, Celery, Parmesan (Milk), Salt, Sugar, Garlic, Parsley, Basil.
GLUTEN FREE TIRAMISU: Mascarpone (Milk, pasteurized cream (contains: milk), acidity regulator: citric acid); Gluten Free Savoiardi biscuits (Sugar, Raising Agent (ammonium hydrogen carbonate), Rice Flour, Eggs 26%, Milk Proteins, emulsifier (mono and diglycerides of fatty acids), Potato Starch, Low Fat Milk, Salt, Natural Flavours, Cornstarch; free range eggs; Italian coffee, cocoa powder.
Keep Refrigerated below +4oc
Once opened consume within 2 days Do not freeze
May contain traces of nuts
Suitable for Vegetarians