Ravioli Ricotta & Spinaci al Pesto


Freshly made ravioli filled with Ricotta & Spinach with garlic, basil and pine nuts pesto.

INGREDIENTS - Allergens in BOLD & CAPITALISED Pasta ingredients: Durum WHEAT Semolina, Soft WHEAT Flour, Pasteurised EGG (18%), Preservative E202, Rice Flour Ingredients: Spinach, Ricotta CHEESE, Shallots, Vegetarian Hard grated CHEESE, White Wine (SULPHITES), Emulsifier (potatoes flakes, starch, rice cream, vegetable fibre) E V Olive Oil, Garlic, Spinach stock, Salt, White Pepper, preservative E202

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