THE CORNISH ITALIAN
PASTA AL PESTO + side + TiramisUGO
Spaghetti or Penne or Fusilli with freshly made pesto with garlic, basil and pine nuts. An authentic recipe from Liguria, where Ugo's dad was born and where Ugo grew up.
Pasta: (35%), Durum Wheat, Semolina., Water, Pesto: (25%), Sunflower Seeds, Oil, Basil, Gran Padano Cheese (Milk, Salt, Rennet; Preservative: Lysozyme (Egg), Cashew Nuts, Extra Virgin Olive Oil, Salt, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet), Pine Kernels, Fructose, Garlic, Vegetable Fibre, Acidity Regulator: L-Ascorbic Acid., Parmesan (Milk)