THE CORNISH ITALIAN
Gluten Free Pasta alla Bolognese
Our signature dish, now Gluten Free! - unique bolognese sauce cooked for 3hr and made with love by Mamma Daniela using Cornish beef from Brian Etherington.
INGREDIENTS PASTA: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT.
INGREDIENTS BOLOGNESE SAUCE: Tomato Sauce: (26%), (Tomato, Salt.), Pasta: (25%), (Durum Wheat Semolina, Water. Eggs, Soybeans), Water, Beef (10%), De-Alcoholised Wine from Concentrate: (Red Wine, Salt, Metabisulphite.), Celery, Carrots, Onions, Olive Oil, Parmesan (Milk), Salt