THE CORNISH ITALIAN
GLUTEN FREE PASTA AL PESTO
Gluten Free Spaghetti or Penne or Fusilli with freshly made pesto with garlic, basil and pine nuts. An authentic recipe from Liguria, where Ugo's dad was born and where Ugo grew up.
INGREDIENTS PASTA: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT.
Contains NUTS and MILK