THE CORNISH ITALIAN
Gluten Free Pasta ai 4 Formaggi + Gluten Free TiramisUGO
Fusilli with freshly made 4 cheeses sauce: Mascarpone, Cornish Blue, Cheddar, Cornish butter and Grana Padano.
INGREDIENTS PASTA: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT.
INGREDIENTS 4 CHEESE SAUCE: Butter (Milk), Trink Dairy 5% Whole Milk St Ives, Gorgonzola Dolce (Milk) DOP, Cornish Blue Cheese (Milk), Cheddar (Milk), Extra Virgin Olive Oil
GLUTEN FREE TIRAMISU: Mascarpone (Milk, pasteurized cream (contains: milk), acidity regulator: citric acid); Gluten Free Savoiardi biscuits (Sugar, Raising Agent (ammonium hydrogen carbonate), Rice Flour, Eggs 26%, Milk Proteins, emulsifier (mono and diglycerides of fatty acids), Potato Starch, Low Fat Milk, Salt, Natural Flavours, Cornstarch; free range eggs; Italian coffee, cocoa powder.
Keep Refrigerated below +4oc
Once opened consume within 2 days Do not freeze
May contain traces of nuts
Suitable for Vegetarians