Gluten Free Pasta al Pesto + Gluten Free TiramisUGO

Spaghetti or Penne or Fusilli with freshly made pesto with garlic, basil and pine nuts. An authentic recipe from Liguria, where Ugo's dad was born and where Ugo grew up.
CONTAINS: NUTS and MILK and may contain traces of EGG

Pasta: (35%), Corn flour, Rice Flour., Water, Pesto: (28%) Sunflower Seeds, Oil, Basil, Grana Padano Cheese (Milk, Salt, Rennet; Preservative: Lysozyme (Egg), Cashew Nuts, Extra Virgin Olive Oil, Salt, Pecorino Romano Cheese (Sheep’s Milk, Salt, Rennet), Pine Kernels nuts, Fructose, Garlic, Vegetable Fibre, Acidity Regulator: L-Ascorbic Acid., Parmesan (Milk)

Recently viewed