TiramisUGO Gluten Free
Our signature premium coffee dessert GLUTEN FREE. Light and incredibly moreish!
AWARD WINNING GREAT TASTE 2020, GOLD TASTE OF THE WEST 2020
Mascarpone (Milk, pasteurized cream (contains milk), acidity regulator: citric acid); Gluten Free Savoiardi biscuits (Corn starch, EGGS 29%, sugar, potato flour, rice flour, pea fiber, emulsifier: monoand diglycerides of fatty acids, honey, salt, natural flavourings, raising agent: ammonium hydrogen carbonate. May contain SOY); free range eggs; Italian coffee, cocoa powder
PER 100g: Energy 1025.08kJ/246Kcal, Fat 15.06g (of which saturates 9.99g), Carbohydrate 22.2g (of which sugars 17.21g), Fibre 1.32g, Protein 4.60g, Salt 0.06g. z
May contain traces of nuts.Suitable for Vegetarians (V); Keep Refrigerated below +4c; Once opened consume within 2 days